![]() When you want a cherry puff pastry treat with your breakfast or for dessert, simply take it out and thaw for a few minutes, and then heat on a baking sheet in a warm oven or counter top oven. If you have baked the puff pastry twist, and you want to freeze a bunch of pieces for later, you can cut the twist into 2″ pieces, wrap each piece in Saran Wrap, place in freezer grade Ziplock bags and freeze for later. Then move them into the fridge the night before and thaw on the counter before assembling. If you want to get the dough and cherries ready and bake the twist for breakfast fresh, you can make the puff pastry and cherry filling days before and freeze them separately in freezer grade Ziplock bags. Or you can bake the cherry twist, wrap and freeze cut pieces, and then re-heat them as desired. Yes! You can freeze the puff pastry dough and cherry filling separately and then assemble and bake it. Bake up the pastry, cut and serve warm!Ĭan you freeze the cherry puff pastry braided twist:.Add an egg wash to the top of the braided puff pastry to help it get that shiny golden brown look.Once cooled, scoop the cherry puff pastry filling onto the center line of the cut puff pastry design.Make sure the cherries are cooled and turn the oven on to pre-heat for baking the puff pastry twist.Line a baking sheet with parchment paper and cut the design (specified below) into the puff pastry dough.Turn off the heat, strain the cherries ( here’s my favorite strainer) and add arrow root (or cornstarch or flour) to thicken. I like to use a pastry wheel or pizza cutter to give myself straight edges, but you do you. Roll it out into a square or circle approximately ¼' thick. ![]() ![]() Take your pastry dough out of the fridge. The cherries should be coming to a simmer. In a small bowl combine olive oil, garlic, and shallot with a pinch of salt and pepper.While the cherries are warming, roll out the puff pastry dough into a rectangle until it’s about 1/4″ thick.Cook the cherries, sugar and lemon juice (as specified below).When ready to assemble the puff pastry twist, take puff pastry dough out of the fridge to let it thaw a bit more.Pit the cherries with a paper clip or cherry pitter the night before as well.Here’s our puff pastry dough if you want to make your own. If you’ve made it ahead and frozen some, simply remove it from the freezer and let it thaw in the refrigerator over night. Make your puff pastry dough the day before or buy it from the store because making puff pastry should be a relaxed all-day-kinda-thing.Here are my tips for making the cherry puff pastry braided twist:
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